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| Restaurant Menu |
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| ENTREE |
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| garlic bread |
$6.00 |
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| soup of the day |
$8.90 |
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| Chef's homemade savoury tart |
$9.90 (v) |
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served with olive oil and balsamic drizzled rocket
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| salt and pepper squid |
$11.90 |
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served with tartare sauce and lemon wedge
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| chilli prawns on coconut rice |
$13.90 |
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| anti - pasto platter for two |
$22.90 |
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prosciutto, smoked salmon, chorizo, leg ham, olives, eggplant, sun-dried tomato, marinated mushrooms, artichoke, capsicum & crusty bread
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| TRADITIONAL PUB DISHES |
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| Roast of the Day with seasonal local vegetables |
$19.90 |
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| fish and chips |
$21.90 |
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battered or grilled whiting fillets with garden salad, chips,
lemon & homemade tartare sauce
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| Chef's cottage pie of the day |
$19.90 |
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ask for details
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| chicken parmagiana |
$19.90 |
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smoked leg ham, napoli sauce, trio of cheeses, chips and fresh garden salad
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| lambs fry and bacon |
$16.90 |
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served on a bed of mashed potato with an egg & chef's gravy on top
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| PASTA & RISOTTO |
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| Chef's pasta of the week with your choice of |
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| Bolognaise - beef, onion, garlic, tomato, fresh herbs |
$16.50 |
| Matriciana - chorizo, chilli, tomato, olives, fresh herbs |
$16.90 |
| Carbonara - mushrooms, bacon, garlic, cream, spring onion |
$16.90 |
| Chilli chicken - chicken breast, chorizo, chilli, cream sun-dried tomato pesto, spring onion |
$18.90 |
| Buxton smoked trout cannelloni - champagne sauce, served on a bed of spinach |
$18.90 |
| Vegetable Lasagne - seasonal vegetables, Napoli sauce |
$16.50 (v) |
| Risotto of mushrooms, fresh herbs, spinach, cream |
$16.50 |
| Risotto of pumpkin, blue cheese, sautéed onion, white wine and cream |
$16.90 (v) |
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| SIDES |
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| chat potato's with garlic and spring onion |
$6.00 |
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| bowl of chips |
$5.50 |
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| fresh garden salad |
$5.00 |
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| MAINS |
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| lamb cutlets |
$25.90 |
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char-grilled with potato rosti and salsa verdi
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| kangaroo fillet |
$26.90 |
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marinated and char-grilled on a bed of sweet potato mash, finished with a red wine jus
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| pork steak |
$24.90 |
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seasoned with native spices, topped with apple & redcurrant glaze served on golden chat potatoes
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| veal schnitzel |
$23.90 |
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tender crumbed medallions of veal topped with eggplant and melted Swiss cheese, served on carrot and parsnip mash
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| 250g scotch fillet |
$28.90 |
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char-grilled fillet served with potato croquets and ratatouille
with your choice of mushroom, red wine, garlic or pepper sauce
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| Buxton salmon fillet |
$26.90 |
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basted with teriyaki, served on wasabi mash
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| Chef's chicken dish of the day |
$ P.O.A |
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| DESSERT |
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| affogato |
$11.90 |
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vanilla ice cream, Red Star espresso coffee,
your choice of frangelico, tia maria, baileys irish cream
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| cheese platter for two |
$19.90 |
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wYea cheddar, castello blue & brie, sultanas, dates, crackers
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| strawberry mousse with a hint of cointreau |
$9.90 |
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| maraschino parfait |
$9.90 |
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| crème brulee with raspberry coulis and cream |
$10.90 |
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| Chef's cake of the day - ask for details |
$8.90 |
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| Chef's sweet flan of the day - ask for details |
$8.90 |
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COFFEE BY REDSTAR
$3.00 |
cappuccino, caffe latte, macchiato, long black,
flat white, espresso, ristretto, mocha
hazelnut of caramel syrup - .$1.00
hot chocolate $4.00
iced coffee, iced chocolate $5.00
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TEA BY REDSTAR
$3.50 |
english breakfast,
peppermint,
chamomile,
detox - roobios blend,
energy - lemongrass & ginger,
vanilla honey chai
spiced chai
discover the spice of life - $4.00
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